Valet Parking at the Hôtel William Gray

Inspired by Montreal’s vibrant culinary scene and American bistros and steakhouses, Maggie Oakes is a vegetable-forward market grill, overlooking historic Place
Jacques-Cartier in Old Montreal. Chef Derek Bocking’s thoughtful cuisine blends his passion for garden vegetables and big meat with a commitment to our local farmers and purveyors.

Designed by Camdi, Maggie Oakes is dressed in marble, walnut and brass, and boasts an impressive dry age meat cooler, large glass wine cellar and a unique green wall for the chef’s herbs and micro-greens.

Inspired by Montreal’s vibrant culinary scene and American bistros and steakhouses, Maggie Oakes is a vegetable-forward market grill, overlooking historic Place
Jacques-Cartier in Old Montreal. Chef Derek Bocking’s thoughtful cuisine blends his passion for garden vegetables and big meat with a commitment to our local farmers and purveyors.

Designed by Camdi, Maggie Oakes is dressed in marble, walnut and brass, and boasts an impressive dry age meat cooler, large glass wine cellar and a unique green wall for the chef’s herbs and micro-greens.

Maggie Oakes also offers a selection of beautiful AAA Canadian beef cuts dry aged in-house for a minimum of 35 days.

Maggie Oakes also offers a selection of beautiful AAA Canadian beef cuts dry aged in-house for a minimum of 35 days.

Maggie Oakes also features a stunning long gray marble bar with oyster and charcuterie station. However, the main attraction is our cocktail list.

Maggie Oakes also features a stunning long gray marble bar with oyster and charcuterie station. However, the main attraction is our cocktail list.

Maggie Oakes is also available for your private events. Book our beautiful Bibliothèque private room, our bar for a cocktail, or our main dining room, in part or in its entirety, for a group breakfast, lunch or dinner. A variety of menus is available to meet your needs, along with the possibility of customized wine pairings for your event.

Capacity:

  • Bibliothèque: private room – private dinner for up to 50 persons or cocktail
  • Maggie Oakes Bar: up to 70 persons
  • Maggie Oakes: semi-private from 20+ or completely private for up to 200 persons


It will be our pleasure to accompany you in the planning of your event, to help create a unique and customized experience. For more information, please contact us at sales@experienceoldmontreal.com or 514 656-6000

For more information on the available event spaces at Hôtel William Gray, click here.

Maggie Oakes is also available for your private events. Book our beautiful Bibliothèque private room, our bar for a cocktail, or our main dining room, in part or in its entirety, for a group breakfast, lunch or dinner. A variety of menus is available to meet your needs, along with the possibility of customized wine pairings for your event.

Capacity:

  • Bibliothèque: private room – private dinner for up to 50 persons or cocktail
  • Maggie Oakes Bar: up to 70 persons
  • Maggie Oakes: semi-private from 20+ or completely private for up to 200 persons


It will be our pleasure to accompany you in the planning of your event, to help create a unique and customized experience. For more information, please contact us at sales@experienceoldmontreal.com or 514 656-6000

For more information on the available event spaces at Hôtel William Gray, click here.

426 Place Jacques-Cartier
Montréal, Québec H2Y 3B3
Local: 514 656-6000

Press: presse@hotelwilliamgray.com
Sales: ventes@hotelwilliamgray.com
Careers: carrieres@hotelwilliamgray.com

Fall / winter promotion

Free parking at lunch $12 evening parking at hotel William Gray

 

Breakfast

Monday to Sunday: 6:30am to 11:30pm

 

Brunch

Saturday and Sunday: 11:30am to 3pm

 

Lunch

Monday to Friday: 11:30am to 5pm

 

Dinner

Monday to Sunday: 5pm to 11pm

426 Place Jacques-Cartier
Montréal, Québec H2Y 3B3
Local: 514 656-6000

Press: presse@hotelwilliamgray.com
Sales: ventes@hotelwilliamgray.com
Careers: carrieres@hotelwilliamgray.com

Fall / winter promotion

Free parking at lunch $12 evening parking at hotel William Gray

 

Breakfast

Monday to Sunday: 6:30am to 11:30pm

 

Brunch

Saturday and Sunday: 11:30am to 3pm

 

Lunch

Monday to Friday: 11:30am to 5pm

 

Dinner

Monday to Sunday: 5pm to 11pm