Enjoy an evening full of flavours with the Aged Beef Experience, a 4-course tasting menu made for meat lovers! Sample three cuts of meat that have been dry-aged for different times (14-16 oz per person). Discover cuts including Kansas, Porterhouse, Tomahawk, all in a single evening. Our chef will unveil each cut throughout the meal and our menu changes regularly, so you can relive the experience in new ways time and again.
This 4-course table d'hôte is at $79 per person, and you can add a wine pairing option for an additional $59 per person.
Treat yourself to a truly unique evening full of tasty surprises from February 17 to April 20. Only one service per evening. Seats are limited—reserve your table today!
*** Reservation mandatory at least 48 hours in advance. Possible to reserve for groups of 6 to 10 people. Book your table now via firstname.lastname@example.org or by phone at 514-656-6000