10th Anniversary
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10th Anniversary Dinner
On October 20, Maggie Oakes celebrates a decade of craftsmanship with a dining experience built around one of its signatures: dry-aged beef.
Over the course of a four-course dinner, discover an exclusive menu highlighting the craftsmanship, precision and flavours that have defined the Maggie Oakes experience for the past 10 years. Each course can also be accompanied by a carefully selected wine pairing.