Dinner
Menu
An evening of flavour and finesse
As night falls over Place Jacques-Cartier, Maggie Oakes comes to life. The dinner menu features dry-aged meats, fresh fish and seasonal dishes, all prepared with the chef’s refined touch.
From tomahawk to tenderloin, each cut is crafted to perfection and paired with creative sides. An extensive wine list of over 200 bottles and signature cocktails elevate the experience.
***Our regular menu isn’t always available on special holidays (Mother’s Day, Valentine’s Day, New Year’s, etc.) Discover our special menus here.***